Tammarat, also known as Nut, is a passionate chef with a career spanning since 2017, specializing in European and Italian cuisine. With a relentless pursuit of culinary excellence, he embodies the spirit of an energetic learner, constantly refining his craft and exploring new culinary horizons. Tammarat holds a Bachelor’s degree in Liberal Arts with a focus on food and nutrition, providing him with a holistic understanding of culinary arts and nutrition principles, which he seamlessly integrates into his cooking philosophy.

Eager to expand his career and explore new opportunities, Tammarat is seeking to work in Slovakia, where he aims to further grow professionally and contribute his expertise to a dynamic culinary environment.”