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[ID #1308]
Mr.
Peter
Verified
Skills
Current Salary: 40,000THB
Minimum Salary to go work abroad: 60,000THB
Expected Salary: 60,000++THB
About Peter
Gender
Male
Location
Bangkok
Education
University (Bachelor)
Would like to work in
Macau
Peter 35 years old. Thai Chef with over 7 years experiences both in cooking and food consulting in five stars hotels. His details as below:
Spa Company Rating
92/100
Peter's Experience
ANANTARA Riverside Bangkok Resort
6 Months | 01/01/2023 - 30/06/2023 Bangkok
- Taking care 5 Outlet Bran around in the hotel1. Pool kitchen department
2.Manohra Cruise 5 boats In Total department 3.Cooking Class department
4.Main Kitchen department
5.Banquet Kitchen department - Coodinate with Executive chef of branches in the company chain.
- Check the standard of branches in the company chain.
- Created new menu and set up standard for all department
- Examine all staffs about HACCP, GMP, Hygiene system, Food safety
- Kitchen design for various department
- Design the structure with the company and Ex Chef.
- Supervise the construction of kitchens according to the assigned
- Over looking all department for costing and waste cost less to 15 % in total.
Sala Bang Pa-In Hotel
2 Years | 01/01/2021 - 31/12/2022 Ayutthaya
- Ex Sous Chef 2 year for on board
- Taking care when Hotel held the competitive of Chef Table.
- Created new menu for Banqueting functions and Events.
- Responsible for Market Requisition Approval.
- Over looking for costing and waste cost less to 15 % in total.
- Training all staffs about HACCP, GMP, Hygiene system, Food safety.
- Check the standard of branches in the hotel chain.
The Siam Hotel
4 Years Bangkok
- Sous Chef Since
- Taking care when Hotel held the competitive of Chef Table
- Cooking Class, Kitchen Tour Program to Visit Local market
- Over all looking for The Sunset Cruise Dinner
- Created New menu for Banqueting functions and Events
- Responsible for Market Requisition Approval
- Over looking for costing and waste cost less to 7 % in total
- Managed All kitchen Departments such as Hot KT., Thai KT., Cold KT., Bakery KT., Banquet KT., TMs Canteen
- Maintain food standard of Hygiene and Safety
- Participate Training Class for Food testing and create promotion which is attractive the guests