With over ten years of experience in the culinary industry starting at a very young age of 20 years old, Chef Panisara believes her combination of skills, passion, and dedication makes her a strong candidate for the role of Sous Chef at your highly respected establishment.

Throughout her career, she has gained valuable experience in various aspects of kitchen management, including menu development, cost control, team training and leadership, as well as meeting high food safety standards. She is highly proficient in various cooking techniques and cuisines, ranging from classic to contemporary, and from Asian to European food.

In her most recent role as Sous Chef at Sheraton Maldives, she has played a pivotal role in maintaining efficient kitchen operations, managing a team, and consistently delivering high-quality dishes that not only met but exceeded customer expectations. Her ability to adapt quickly to new situations, effectively multitask, and handle high levels of responsibility make her an asset in any fast-paced work environment.

She believes she would make a valuable addition to your team, as she not only possesses the necessary experience and technical skills, but also a deep passion for culinary creativity and the pursuit of gastronomic excellence. Even though she is young but her strong work ethic and attention to detail, combined with my genuine love for cooking, would bring a significant positive impact to your kitchen.